Job Seeker
Bar Ops 101: Level Up Your Skills
Basic Knife Skills
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
Cocktail Masterclass with the Crew from Rude Boy Hobart
Ready to shake things up? This course will take you on a journey into the exciting world of cocktails, from classic drinks to the quirky characters who created them. You'll learn all about the spirits that make your favorite cocktails tick—how they're made, what makes each one unique—and of course, how to whip up a round of drinks like a pro!
Whether you’re just getting started or already shaking with the best of them, this class is packed with fun, insider tips, and skills to take your cocktail game to the next level.
Cruise Guide Burnie
Whether you're a volunteer, casual guide, or someone looking to get involved in supporting the cruise season, this one-day course will give you the tools and confidence to deliver a warm, safe, and memorable experience for passengers.
Led by Specialist Industry Manager from the Tourism Industry Council Tasmania, Larni Davies, and in partnership with WxNW, TasPorts and the Burnie City Council this free session is tailored specifically to the Burnie cruise season, with practical tips, local insights, and real-world scenarios to help you feel prepared and supported in your role.
Free to attend – but early enrolment is essential
Cruise Guide Hobart
Whether you're a volunteer, casual guide, or someone looking to get involved in supporting the cruise season, this one-day course will give you the tools and confidence to deliver a warm, safe, and memorable experience for passengers.
Led by Specialist Industry Manager from the Tourism Industry Council Tasmania, Larni Davies, and in partnership with TasPorts and Destination Southern Tasmania this free session is tailored specifically to the Burnie cruise season, with practical tips, local insights, and real-world scenarios to help you feel prepared and supported in your role.
Free to attend – but early enrolment is essential
Culinary School
Distill Your Passion for Spirits
Enhance your spirits expertise with this masterclass designed for bartenders and beverage professionals in Tasmania. Discover the history, production, and unique profiles of spirits, from whiskey and rum to gin and liqueurs. Through guided tastings, learn to identify flavors and craft perfect pairings. This course is ideal for those passionate about elevating their bar knowledge and creating memorable customer experiences.
Event Skills Program
This intensive program has been designed in collaboration with the Tasmanian event and festival industry, including some of the teams behind our best events and festivals!
You will receive training from industry that will ensure that
- you build practical skills through real-life experience
- gain industry connections and networking opportunities
- understand the Tasmanian event sector inside and out
- create a direct pathway into employment in the events and tourism sector.
REGISTER YOUR INTEREST HERE
Where: Hobart and surrounding areas within Southern Tasmania.
When: Classes and placements will run from March to August 2026 – a combination of up to 10 days of theory classes and up to five days of practical placements at Tasmanian events.
Cost: $400 per participant, includes learning resources, safety gear, all classes and placements.
EoI Closing Date: EoI's will be accepted until CoB Friday, 27 February 2026
Limited spots in the program are available - register your interest early to secure your place!
Once you have submitted your EoI you should expect to be contacted by a member of the THTA team after Friday, 6 March 2026. Shortlisted applicants will be invited for an in-person interview.
For further information, contact the Tasmanian Hospitality and Tourism Academy via info@thtacademy.org.au.
Food Safety Supervisor (ONLINE) - $150
In Tasmania, all licensed food businesses must have an accessible Food Safety Supervisor (FSS). The Food Safety Supervisor qualification must have been attained within the last five years, as there was previously no expiry date on the certificates. The best practice is a business should nominate a Primary and a Secondary Food Safety Supervisor for each site/premises.
The training for Food Safety Supervisors encompasses the following units:
- SITXFSA005 – Use hygienic practices for food safety &
- SITXFSA006 – Participate in safe food handling practices
For enrolment, assessment or payment assistance, please call QHA on (07) 3221 6999
ENROL NOW
Housekeeping 101: The Essentials
This beginner-friendly course is your gateway to becoming a pro at creating unforgettable guest experiences. Learn the ins and outs of housekeeping, from mastering the use of cleaning tools and products to prepping rooms like a five-star pro. You’ll also dive into personal presentation and the little touches that make a big impact on guest satisfaction. Get ready to level up your skills and make every stay memorable!
Intermediate Latte Art: Take Your Coffee Game to the Next Level
Already mastered the basics of brewing and steaming? This course is for baristas with at least 3 months of hands-on experience and a solid foundation in coffee-making. It’s all about stepping up your latte art skills to create stunning designs that wow your customers.
You’ll refine your milk texturing techniques, dive into free pouring, and master everything from basic designs to more advanced latte art. Plus, we’ll teach you how to troubleshoot common issues so you can pour with precision every time.
Note: This course is designed for baristas aiming to up their game in the industry—it’s not for home coffee lovers looking for a casual hobby session. Time to become the latte artist you were born to be!
Please note; this course is industry tailored for those wanting to further their skills as a Barista, it is not suited for home baristas.
Introduction to Barista Skills
- Our Launceston courses are only available to participants 16 years or older (due to our partners insurance requirements).
- Hobart and Devonport courses are available to those under 16 years old however participants must be accompanied by a full fee-paying parent/guardian.
After a coffee refresher just for your team? Get in touch- courses@thtacademy.org.au
Introduction to Cookery: Classic Kitchen Basics
Want to turn your love of cooking into a career? This course is your ticket to working in commercial kitchens—from cafés and kiosks to pubs and small restaurants. Whether you’re aiming to work in a cafeteria or as a function caterer, we’ve got you covered.
Perfect for beginners, this course is ideal if you’re looking for an entry-level cooking job but don’t have much experience yet. If you've cooked at home and know your way around basic kitchen terms and knife skills, you’re good to go. Time to level up your kitchen game and make it in the real-world food scene!
Introduction to Food and Beverage Service
Get ready to level up your service game with the Tasmanian Hospitality and Tourism Academy’s entry-level course designed just for food and beverage attendants! This hands-on course is all about giving you the practical skills and know-how to deliver top-notch service that leaves a lasting impression.
You’ll dive into everything from getting ready for service and rocking table service to clearing dishes like a pro. We’ll also focus on effective communication,
looking sharp and showcasing the unique vibe of Tasmania in every interaction. If you’re looking to shine in the hospitality scene, this course is your ticket! Let’s make every dining experience unforgettable!
Introduction to Tourism: Unveiling the Industry
This program offers insights into key tourism roles, such as tour guiding, visitor services, and event support, helping you build the skills needed to stand out to potential employers. Gain practical knowledge about Tasmania’s vibrant tourism sector, including tips for working with local businesses and creating memorable guest interactions.
Whether you’re exploring career options or looking for your first job in tourism, this course provides the foundation you need to succeed in one of Tasmania’s most exciting and dynamic industries.
ONLINE: Provide Responsible Service of Alcohol (RSA) - $20.00
Participants have 12 months to complete and can enrol at any time!
For enrolment or assessment assistance, please call QHA on (07) 3221 6999
For payment queries, please contact THTA on info@thtacademy.org.au
Provide Responsible Service of Alcohol (RSA) - (FACE TO FACE) - $50.00 (Hobart/Launceston) $65.00 (Regional Tasmania)
For assessment and enrolment assistance, please call QHA on (07) 3221 6999
For payment queries, please contact THTA on info@thtacademy.org.au
Study Tasmania Courses 2026
The Tasmanian Hospitality & Tourism Academy, in partnership with Study Tasmania are once again offering entry level courses to international students currently studying in Tasmania.
The following courses are on offer for 2026:
Bar Ops 101: Level Up Your Skills, Introduction to Food & Beverage Service, Introduction to Barista Skills & Provide Responsible Service of Alcohol (in partnership with QHA (RTO 30826).
ENROL NOW - PROVIDE RESPONSIBLE SERVICE OF ALCOHOL
(In partnership with the Queensland Hotels Association (RTO 30826)
Visitor Experience Guide
Ready to become a day tour guide in Hobart or are you an existing guide that would love to undertake a refresher? Our one-day course will teach you how to warmly welcome visitors to Hobart and Tasmania offering them a friendly and smooth start to their visit. You’ll enhance your customer service skills to be the perfect ambassador for Tasmania, while learning about Hobart’s rich history, culture, and attractions. Learn how to keep guests engaged and comfortable as you build essential communication and time management skills and earn Tassie Tourism Ambassador recognition to ensure a memorable experience for everyone. Join us and make every visitor’s time in Hobart unforgettable!
*Industry requirements suggest that you also have a current first aid certificate to obtain work.
Wine Knowledge: Sip, Swirl, and Serve with Confidence
Expand your understanding of wine with this engaging course designed for hospitality professionals in Tasmania. Explore the fundamentals of winemaking, key grape varieties, and regional differences that make each bottle unique. You’ll gain confidence in tasting, describing, and recommending wines, enhancing your customer interactions and service skills. Perfect for front-of-house staff, wine enthusiasts, or anyone looking to elevate their wine knowledge in the vibrant Tasmanian hospitality scene.
This program will run every Tuesday from 5.30 pm until 8.30 pm in central Hobart.
Women in Sport Leadership Program
The program supports women involved in sport including athletes, coaches, officials, administrators and volunteers to build confidence, leadership capability and visibility, both on and off the field.
The course is free for up to 15 participants, supported through Tasmanian Government funding provided to Clubs Tasmania, enabling greater access to leadership development opportunities for women in sport. Allocation of places will be on a first come, first served basis.
Is this course right for me?
This course may be right for you if you:
- Are involved in sport in any capacity including athlete, coach, official, administrator, volunteer or emerging leader
- Are interested in building leadership confidence and capability
- Can commit to completing the core modules and at least two elective modules
- Are willing to actively participate and apply learning between sessions
- Are ready to invest time and energy in your leadership development
Given the limited number of places and the significant investment in delivering this program, participants are asked to make a strong commitment once enrolled.
The course involves up to six full days of face-to-face training delivered between March and November 2026, as well as additional learning, reflection and practical application activities outside of workshop days.
This commitment supports a consistent cohort experience and meaningful leadership development over time.
