Bar Ops 101: Level Up Your Skills

Already got your RSA? Now it’s time to take your bar game to the next level. This course dives deep into the essentials of running a bar, from the theory to the hands-on hustle. You’ll master everything from prepping garnishes and polishing glasses to handling start-and-end-of-shift routines. Plus, we’ll teach you how to keep safety and sustainability top of mind while you’re mixing drinks and making it all run smoothly. Let’s make you a bar pro! 

Target Audience

1 DAY

SCHEDULED DATES

CERTIFICATE ISSUED

Content

• Provide Service: Explore the principles of delivering quality customer service.
• Prepare Bar for Service: Includes setting up bar operations, checking and restocking bar products, and maintaining proper storage and mise en place requirements.
• Take Drink Orders: Learn how to take orders accurately, identify customer preferences, make recommendations, and handle payments.
• Prepare and Serve Drinks: Understand beverage preparation, serving drinks, managing wastage, ensuring quality service, and reporting issues promptly.
• Close Down Operations: Explore shut down procedures, clearing, cleaning, stock checking and handover procedures.
• The Tasmanian Visitor Experience: Focus on enhancing the visitor experience in Tasmania.
• Working Effectively in Hospitality: Understand the responsibilities of bar attendants, personal presentation, teamwork, and effective communication skills.