Lifestyle
Basic Knife Skills
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
Charcuterie Board Mastery
Unleash your inner foodie with our Charcuterie Board Mastery course! In this hands-on, deliciously creative class, you'll learn the art of arranging mouthwatering meats, cheeses, fruits, nuts, and spreads into a stunning, Instagram-worthy charcuterie board. From selecting the perfect ingredients to adding your personal flair, we'll guide you every step of the way. Whether you're planning a party or just want to impress your guests, this course will have you crafting beautiful boards that are as delightful to the eyes as they are to the taste buds!
Dumplings: The Art of Wrapping Joy
Get ready to embark on a deliciously fun journey into the world of dumplings! In this hands-on course, you’ll learn how to master the ancient art of dumpling making, from crafting the perfect dough to creating mouthwatering fillings that will make your taste buds sing. Whether you love savory, sweet, steamed, or fried, we’ve got you covered with a variety of dumpling styles from around the world.
You’ll discover the secrets behind folding techniques, the magic of flavour combinations, and tips for achieving that perfect dumpling texture.
By the end of the course, you’ll not only have a stack of delicious, handmade dumplings to enjoy, but you’ll also leave with the skills to wow friends and family with your newfound culinary prowess.
FACE TO FACE: Provide Responsible Service of Alcohol (RSA)
For assessment assistance, please call QHA on (07) 3221 6999
Festive Flavours: A Hands-On Holiday Cookery Experience
Get into the holiday spirit with our Festive Flavours cookery course, where you'll learn to create an array of delicious dishes perfect for your festive celebrations! This hands-on, course is designed for all levels of cooking enthusiasts who want to add a personal touch to their seasonal meals.
Over the course of this workshop, you'll discover time-honoured holiday recipes, explore seasonal ingredients, and master festive cooking techniques. From show-stopping mains to delectable sides and indulgent desserts, this course covers it all. Whether you're preparing a cozy dinner with family or hosting a holiday party, you'll leave with the skills and confidence to impress your guests.
Introduction to Barista Skills
The Tasmanian Hospitality and Tourism Academy’s Introduction to Barista Skills is your gateway to mastering the art of coffee. This course dives into everything you need to know, like picking the perfect coffee beans, grinding them just right, and getting hands-on with the latest coffee machines to create amazing drinks.
Whether you're just stepping into the coffee scene, looking to shake off the rust, or making a comeback after a break, this course has got you covered. Get ready to impress your friends with your newfound barista skills! Let’s brew some magic together!
After a coffee refresher just for your team? Get in touch- courses@vxt.org.au
Meat Mastery: A Fun Introduction to Butchery
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
ONLINE: Provide Responsible Service of Alcohol (RSA)
Online RSA: For enrolment, assessment or payment assistance, please call QHA on (07) 3221 6999
Pasta Perfection: Master the Art of Homemade Pasta
Get ready to roll up your sleeves and dive into the delicious world of pasta-making! In this hands-on, fun-filled short course, you’ll learn the secrets behind crafting fresh, mouthwatering pasta from scratch—no fancy gadgets required. From creating silky smooth dough to mastering the art of rolling, cutting, and shaping, we’ll guide you through the techniques that turn simple ingredients into an irresistible Italian masterpiece. Whether you're making classic spaghetti, delicate ravioli, or zesty tagliatelle, you'll leave with the skills to whip up pasta like a pro. Perfect for beginners or anyone wanting to sharpen their pasta game. Bonus: you'll get to feast on your creations!
The Art of Bread Making & Sourdough Starter Secrets
Ready to rise to the occasion? Join us for a hands-on, fun-filled journey into the world of bread making! Whether you're a beginner or a home-baking enthusiast, this short course will teach you how to craft mouthwatering loaves and unlock the magic of a homemade sourdough starter.
In this interactive workshop, you'll learn the essentials of mixing, kneading, and shaping dough, while mastering the art of creating your very own sourdough starter from scratch. Say goodbye to store-bought bread and hello to the fresh, warm smell of your own creations.
By the end of the course, you’ll walk away with a starter that’s ready to rise and a wealth of tips and techniques for baking perfect bread every time. Expect to get your hands a little doughy, share some laughs, and maybe even make a few new friends who share your love of baking
Visitor Experience Guide
Ready to become a day tour guide in Hobart or are you an existing guide that would love to undertake a refresher? Our one-day course will teach you how to warmly welcome visitors to Hobart and Tasmania offering them a friendly and smooth start to their visit. You’ll enhance your customer service skills to be the perfect ambassador for Tasmania, while learning about Hobart’s rich history, culture, and attractions. Learn how to keep guests engaged and comfortable as you build essential communication and time management skills and earn Tassie Tourism Ambassador recognition to ensure a memorable experience for everyone. Join us and make every visitor’s time in Hobart unforgettable!
*Industry requirements suggest that you also have a current first aid certificate to obtain work.
Whisk, Frost, & Flourish: A Cake Decorating Adventure
Unleash your inner cake artist with our fun-filled, non-accredited cake decorating course! Whether you're looking to impress at birthdays, weddings, or just want to turn your kitchen into a sweet studio, this hands-on workshop will teach you the basics (and beyond!) of creating mouth-watering masterpieces. From smooth buttercream finishes to dazzling fondant designs, you’ll learn to decorate like a pro — without any pressure of grades! Bring your creativity, your sweet tooth, and maybe a friend (or two) for a slice of cake decorating fun. No prior experience necessary, just a passion for cake and a sprinkle of imagination!
