Meat Mastery: A Fun Introduction to Butchery
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230.00
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1 day
Meat Mastery: A Fun Introduction to Butchery
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
Targeted Audience
1 DAY
SCHEDULED
DATES
CERTIFICATE
ISSUED
Meat Mastery: A Fun Introduction to Butchery
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
Targeted Audience
1 DAY |
SCHEDULED DATES |
CERTIFICATE ISSUED |
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
1 DAY |
SCHEDULED DATES |
CERTIFICATE ISSUED |
| Course Name | Date | Location | Duration | Time | Course Fee Per Person (incl. GST) | |
| HOBART – Meat Mastery: A Fun Introduction to Butchery (16 Nov 2025) | 16 November 2025 | Hobart | 1 day |
09:30 am – 03:30 pm | $230.00 |
Similar Courses
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
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