Job Seeker
Basic Knife Skills
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
Cocktail Masterclass with the Crew from Rude Boy Hobart
Ready to shake things up? This course will take you on a journey into the exciting world of cocktails, from classic drinks to the quirky characters who created them. You'll learn all about the spirits that make your favorite cocktails tick—how they're made, what makes each one unique—and of course, how to whip up a round of drinks like a pro!
Whether you’re just getting started or already shaking with the best of them, this class is packed with fun, insider tips, and skills to take your cocktail game to the next level.
Culinary School
Distill Your Passion for Spirits
Enhance your spirits expertise with this masterclass designed for bartenders and beverage professionals in Tasmania. Discover the history, production, and unique profiles of spirits, from whiskey and rum to gin and liqueurs. Through guided tastings, learn to identify flavors and craft perfect pairings. This course is ideal for those passionate about elevating their bar knowledge and creating memorable customer experiences.
Housekeeping 101: The Essentials
This beginner-friendly course is your gateway to becoming a pro at creating unforgettable guest experiences. Learn the ins and outs of housekeeping, from mastering the use of cleaning tools and products to prepping rooms like a five-star pro. You’ll also dive into personal presentation and the little touches that make a big impact on guest satisfaction. Get ready to level up your skills and make every stay memorable!
Introduction to Cookery: Classic Kitchen Basics
Want to turn your love of cooking into a career? This course is your ticket to working in commercial kitchens—from cafés and kiosks to pubs and small restaurants. Whether you’re aiming to work in a cafeteria or as a function caterer, we’ve got you covered.
Perfect for beginners, this course is ideal if you’re looking for an entry-level cooking job but don’t have much experience yet. If you've cooked at home and know your way around basic kitchen terms and knife skills, you’re good to go. Time to level up your kitchen game and make it in the real-world food scene!
Introduction to Tourism: Unveiling the Industry
This program offers insights into key tourism roles, such as tour guiding, visitor services, and event support, helping you build the skills needed to stand out to potential employers. Gain practical knowledge about Tasmania’s vibrant tourism sector, including tips for working with local businesses and creating memorable guest interactions.
Whether you’re exploring career options or looking for your first job in tourism, this course provides the foundation you need to succeed in one of Tasmania’s most exciting and dynamic industries.
Wine Knowledge: Sip, Swirl, and Serve with Confidence
Expand your understanding of wine with this engaging course designed for hospitality professionals in Tasmania. Explore the fundamentals of winemaking, key grape varieties, and regional differences that make each bottle unique. You’ll gain confidence in tasting, describing, and recommending wines, enhancing your customer interactions and service skills. Perfect for front-of-house staff, wine enthusiasts, or anyone looking to elevate their wine knowledge in the vibrant Tasmanian hospitality scene.
This program will run every Tuesday from 5.30 pm until 8.30 pm in central Hobart.