Wine Knowledge: Sip, Swirl, and Serve with Confidence

Expand your understanding of wine with this engaging course designed for hospitality professionals in Tasmania. Explore the fundamentals of winemaking, key grape varieties, and regional differences that make each bottle unique. You’ll gain confidence in tasting, describing, and recommending wines, enhancing your customer interactions and service skills. Perfect for front-of-house staff, wine enthusiasts, or anyone looking to elevate their wine knowledge in the vibrant Tasmanian hospitality scene. 

This program will run every Tuesday from 5.30 pm until 8.30 pm in central Hobart. 

Targeted Audience

6 sessions over 6 weeks

SCHEDULED DATES

CERTIFICATE ISSUED