Basic Knife Skills
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150.00
-
1 day
Basic Knife Skills
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
Targeted Audience
1 DAY
SCHEDULED DATES
ONSITE AT YOUR VENUE or PUBLIC COURSES
CERTIFICATE ISSUED
Learning Methods
Course Overview
Participants will receive expert instruction, focusing on:
- Proper knife handling and safety techniques
- Identifying and selecting appropriate knives for various tasks
- Fundamental cutting methods, including slicing, dicing, and julienning
- Maintaining knife sharpness and care routines
- Applying knife skills to basic food preparation tasks
Basic Knife Skills
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
Targeted Audience
1 DAY |
SCHEDULED DATES |
ONSITE AT YOUR VENUE or PUBLIC COURSES |
CERTIFICATE ISSUED |
Learning Methods
Course Overview
Participants will receive expert instruction, focusing on:
- Proper knife handling and safety techniques
- Identifying and selecting appropriate knives for various tasks
- Fundamental cutting methods, including slicing, dicing, and julienning
- Maintaining knife sharpness and care routines
- Applying knife skills to basic food preparation tasks
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
1 DAY |
SCHEDULED DATES |
ONSITE AT YOUR VENUE or PUBLIC COURSES |
CERTIFICATE ISSUED |
Course Overview
Participants will receive expert instruction, focusing on:
- Proper knife handling and safety techniques
- Identifying and selecting appropriate knives for various tasks
- Fundamental cutting methods, including slicing, dicing, and julienning
- Maintaining knife sharpness and care routines
- Applying knife skills to basic food preparation tasks
| Course Name | Date | Location | Duration | Time | Course Fee Per Person (incl. GST) | |
| HOBART – Basic Knife Skills (07 July 2025) | 7 July 2025 | Hobart | 1 day |
09:30 am – 03:30 pm | $150.00 |
Similar Courses
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals.
Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for both safety and efficiency.
The course emphasizes practical application, allowing attendees to practice techniques in a supportive environment.
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