Lifestyle
Charcuterie Board Mastery
Unleash your inner foodie with our Charcuterie Board Mastery course! In this hands-on, deliciously creative class, you'll learn the art of arranging mouthwatering meats, cheeses, fruits, nuts, and spreads into a stunning, Instagram-worthy charcuterie board. From selecting the perfect ingredients to adding your personal flair, we'll guide you every step of the way. Whether you're planning a party or just want to impress your guests, this course will have you crafting beautiful boards that are as delightful to the eyes as they are to the taste buds!
Cruise Guide Burnie
Whether you're a volunteer, casual guide, or someone looking to get involved in supporting the cruise season, this one-day course will give you the tools and confidence to deliver a warm, safe, and memorable experience for passengers.
Led by Specialist Industry Manager from the Tourism Industry Council Tasmania, Larni Davies, and in partnership with WxNW, TasPorts and the Burnie City Council this free session is tailored specifically to the Burnie cruise season, with practical tips, local insights, and real-world scenarios to help you feel prepared and supported in your role.
Free to attend – but early enrolment is essential
Cruise Guide Hobart
Whether you're a volunteer, casual guide, or someone looking to get involved in supporting the cruise season, this one-day course will give you the tools and confidence to deliver a warm, safe, and memorable experience for passengers.
Led by Specialist Industry Manager from the Tourism Industry Council Tasmania, Larni Davies, and in partnership with TasPorts and Destination Southern Tasmania this free session is tailored specifically to the Burnie cruise season, with practical tips, local insights, and real-world scenarios to help you feel prepared and supported in your role.
Free to attend – but early enrolment is essential
Dumplings: The Art of Wrapping Joy
Festive Flavours: A Hands-On Holiday Cookery Experience
Meat Mastery: A Fun Introduction to Butchery
Ever wondered what goes on behind the scenes at your local butcher’s shop? Ready to roll up your sleeves, get hands-on, and learn the art of breaking down meat? Our "Meat Mastery" course is perfect for anyone curious about butchery, whether you're a home cook looking to level up your skills or just someone who enjoys a good steak!
In this fun, no-pressure workshop, you’ll discover the basics of butchering, from identifying cuts of meat to using the right tools. We’ll cover everything from prepping poultry to breaking down beef and pork like a pro. By the end of the course, you’ll have the confidence to tackle your own meat at home—and impress your friends with your newfound knowledge!
Pasta Perfection: Master the Art of Homemade Pasta
Get ready to roll up your sleeves and dive into the delicious world of pasta-making! In this hands-on, fun-filled short course, you’ll learn the secrets behind crafting fresh, mouthwatering pasta from scratch—no fancy gadgets required. From creating silky smooth dough to mastering the art of rolling, cutting, and shaping, we’ll guide you through the techniques that turn simple ingredients into an irresistible Italian masterpiece. Whether you're making classic spaghetti, delicate ravioli, or zesty tagliatelle, you'll leave with the skills to whip up pasta like a pro. Perfect for beginners or anyone wanting to sharpen their pasta game. Bonus: you'll get to feast on your creations!
The Art of Bread Making & Sourdough Starter Secrets
Ready to rise to the occasion? Join us for a hands-on, fun-filled journey into the world of bread making! Whether you're a beginner or a home-baking enthusiast, this short course will teach you how to craft mouthwatering loaves and unlock the magic of a homemade sourdough starter.
In this interactive workshop, you'll learn the essentials of mixing, kneading, and shaping dough, while mastering the art of creating your very own sourdough starter from scratch. Say goodbye to store-bought bread and hello to the fresh, warm smell of your own creations.
By the end of the course, you’ll walk away with a starter that’s ready to rise and a wealth of tips and techniques for baking perfect bread every time. Expect to get your hands a little doughy, share some laughs, and maybe even make a few new friends who share your love of baking
Whisk, Frost, & Flourish: A Cake Decorating Adventure
Unleash your inner cake artist with our fun-filled, non-accredited cake decorating course! Whether you're looking to impress at birthdays, weddings, or just want to turn your kitchen into a sweet studio, this hands-on workshop will teach you the basics (and beyond!) of creating mouth-watering masterpieces. From smooth buttercream finishes to dazzling fondant designs, you’ll learn to decorate like a pro — without any pressure of grades! Bring your creativity, your sweet tooth, and maybe a friend (or two) for a slice of cake decorating fun. No prior experience necessary, just a passion for cake and a sprinkle of imagination!
Wine Knowledge: Sip, Swirl, and Serve with Confidence
Expand your understanding of wine with this engaging course designed for hospitality professionals in Tasmania. Explore the fundamentals of winemaking, key grape varieties, and regional differences that make each bottle unique. You’ll gain confidence in tasting, describing, and recommending wines, enhancing your customer interactions and service skills. Perfect for front-of-house staff, wine enthusiasts, or anyone looking to elevate their wine knowledge in the vibrant Tasmanian hospitality scene.
This program will run every Tuesday from 5.30 pm until 8.30 pm in central Hobart.