AI in Hospitality & Tourism
AI in Hospitality & Tourism
Learn the fundamentals of knife work with this immersive one-day workshop designed for beginners and budding hospitality professionals. Led by experienced chef-trainer, Stephen Lunn, this hands-on course combines demonstration with practical experience to build your confidence and precision in the kitchen. You'll learn the essential techniques behind selecting, handling, sharpening, and maintaining your knives for […]
